GOLFERA INSIGHT
  2. Products
  3. Salami
  4. Ungherese salami 3 Kg
Salame Ungherese 3 Kg

Ungherese salami 3 Kg

Ungherese salami was introduced into northern Italy from Hungary in the 19th century, and has since become a classic among Italian salamis.
It has a very finely-ground mixture and is lightly smoked.
*Also available vacuum-packed, in halves, and in micro-perforated packaging.
Matured for: 60 days
Grain: very fine
Provenance: swine born, reared, and slaughtered in Italy
Package weight: 3,0 Kg
% Satured fats: 7.1
% Fat: 22
% Carbohydrates: 1.9
% Fiber: 7.1
% Protein: 3.1
% Salt: 3.1
Iodine: 0,0
Sodium: 0,0
Without milk or derivatives
Gluten free

Ingredients

pork, sea salt, natural flavourings, dextrose, spices, smoking flavouring. Antioxidants: E301, E300. Preservatives: E252, E250.
Storage temperature: max +18°C

Allergens

Without milk or derivatives
Gluten free
GOLFERA INSIGHT