Padanello salami 1 Kg

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns and fresh garlic.
A salami made following the methods of the masters of charcuterie from the Po Valley, with a sweet flavour and an intense fragrance.
*Also available vacuum-packed and in micro-perforated packaging.
Matured for: 60 days
Grain: coarse
Provenance: swine born, reared, and slaughtered in Italy