A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to slice for a bold ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...

This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...

Pure pork salami A traditional salami from the Abruzzo region with a decidedly spiced aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled white ...

A small, sweet, hard salami that's excellent as a starter. Matured for: 15 days Grain: medium Provenance: swine born, reared, and slaughtered in Italy