GOLFERA INSIGHT

SEAFOOD
SALAD

Our Seafood salad contains
what best reflects the balance of Italian taste:
tender cuttlefish and tasty prawns,
gently cooked in water to preserve the flavour,
meet the tastiest ad most fenuine vegetavles.

Pair with: Trebbiano d’Abruzzo

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RISOTTO
WITH ARTICHOKES AND SAUSAGE

White risotto creamed with Parmigiano Reggiano PDO,
combined with local sausage and tender artichoke hearts,
cooked “al dente” to give you the authentic taste
of the typical Italian risotto.

Pair with: Trebbiano d’Abruzzo

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MEATBALLS
WITH TOMATO AND PEAS

In our meatballs you can find
the real taste of tender meat of the highest quality,
Italian milk, eggs and Parmigiano Reggiano PDO.
Paired with a delicate tomato sauce and fine peas
chosen for their sweetness. 

Pair with: Cannonau DOC

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Benfatto gastronomia Golfera

Traditional recipes, ready in just a few minutes. Find out how!

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TASTY,
HONEST,
INNOVATIVE:
BEN FATTO.

Balancing every recipe with attention is important to avoid betraying our origins: 100% Italian.

Examining with utmost consideration each ingredient is central to guarantee only the best raw materials.

Narrating tradition history through cutting-edge technologies is the key to safeguard the taste of our recipes.

Focusing attention on the real taste of our dishes is our way to enhance every ingredient while preserving every shade of taste.

Assembling the best ingredients to offer exclusive recipes loyal to tradition, easy and fast to prepare is our objective.

Triggering the Italian cuisine craftmanship into an innovative concept is our path to reinforce quality and authenticity.

Transforming the union of taste and tradition into convenience is the secret behind our flawless in flavour and speed in preparation dishes.

Operating respecting sustainability and environmental protection is our promise towards the resources we use and the country we operate in.
GOLFERA INSIGHT