Gli Affettati

Our touch in every slice

All the authentic flavour of Golfera deli meats, slowly sliced at a controlled temperature and carefully packaged by hand.
A charcuterie masterpiece on your table, to be enjoyed slice after slice.

Typical Abruzzese Salami, characterised by its coarse grain and pleasantly spicy flavour.

Ideal for the most sophisticated palates, a lean salami with the intense flavour of truffle.

The right balance of lean and fat makes it fragrant and full of flavour, while careful ageing gives it its consistency and softness on the palate.

Made only from Italian pork thighs, and processed with all the passion and craftsmanship of times gone by, with a particularly sweet, pleasant flavour.

A salami with a highly distinctive fragrance and flavour, thanks to the fennel seeds it contains, and its careful curing process.

This is a traditional rural salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.

One of Golfera's oldest and best-loved products, with an intense aroma and a full yet delicate flavour, enhanced by flakes of black truffle.

An intense, lightly aromatic fragrance, a delicate taste, and a full-bodied, well-balanced flavour.

Typical salami from Lombardy, ground to the size of grains of rice, according to tradition. With a strong aroma and a delicate flavour.

100% Italian Salami with reduced fat content (-60% compared to Milano Salami - source: CREA 2019) and reduced sodium content (-40% compared to Milano Salami - source: CREA 2019).

Produced with the perfect balance of black truffle, ground and in pieces, for an unmistakable aroma.

Bresaola from selected cuts of beef, seasoned with salt and pepper, and slowly aged. The result is a large slice of eye round, the most prized cut of beef, that is light and full ...

Cured meat with only 3% fat with a pleasant flavour. A delight for the palate, with reduced sodium content (-30% compared to the average salami - source: CREA 2019).