GOLFETTA

is perfect for a second course dish:
enjoy it as it is, or seasoned with Extra Virgin Olive Oil
and lemon to fully experience its fragrance.

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LIGHT AND FULL OF FLAVOUR

Golfetta has 60% less fat than
the average of traditional salamis
and a reduced sodium content,
satisfying the nutritional requirements
of modern consumers.

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THE TOP-SELLING
SALAMI IN ITALY

that stands out for its uniquess,
now with 40% less sodium,
to be tasted in every moment!

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Golfetta Passion fo rItalian food

Find out the taste of lightness with Elena Santarelli!

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GOLFETTA.
ORIGINAL AND UNIQUE:
THE TOP-SELLING SALAMI IN ITALY.

Light and full of flavour, Golfetta is made from selected cuts of Italian ham, and continues to be Italians favourite salami, year after year.
So tasty that it pairs with any ingredient, with 60% less fat and 40% less sodium than the average salami (source: CREA 2019), it is also ideal for healthy recipes!

Light and full of flavour, Golfetta is made from selected cuts of Italian ham, and continues to be Italians favourite salami, year after year.
So tasty that it pairs with any ingredient, with 60% less fat and 40% less sodium than the average salami (source: CREA 2019), it is also ideal for healthy recipes!