Mini-Salamis
Ready to enjoy at every occasion.
Our mini-salamis are the perfect combination of taste and tradition, made from raw materials of the finest quality. Ideal for delicious moments of sharing.
Ready to enjoy at every occasion.
Our mini-salamis are the perfect combination of taste and tradition, made from raw materials of the finest quality. Ideal for delicious moments of sharing.
A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to slice for a bold ...
Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...
A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...
A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...
This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...
Pure pork salami A traditional salami from the Abruzzo region with a decidedly spiced aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled white ...
A small, sweet, hard salami that's excellent as a starter. Matured for: 15 days Grain: medium Provenance: swine born, reared, and slaughtered in Italy
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