Salami
History, tradition and authenticity come together
A range of distinctive salamis: Dolcemagro, with 50% less fat, Romagnolo, a traditional rural salami, and the classic Italian deli meats. Everlasting recipes for true experts.
A traditional salami from Abruzzo, made from selected pork cuts, coarsely-ground and seasoned with salt, pepper, chilli and paprika. A product with a distinctive, intense red ...
A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...
A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...
A traditional sausage from Romagna, made from the Italian heavyweight pig. Its production begins by selecting the cuts - shoulder and belly - the same as those for the traditional ...
The exclusive recipe of the original Dolcemagro, with an extra touch of personality. Made from selected cuts, it is seasoned with chilli peppers. A product with a bright red ...
This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...
A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance. ...
Made only from selected cuts from heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give this salami ...
Only the finest cuts of lean pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was in the ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from Abruzzo, made from selected cuts of pork, coarsely-ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...
Typical Abruzzese Salami, characterised by its coarse grain and pleasantly spicy flavour.
Ideal for the most sophisticated palates, a lean salami with the intense flavour of truffle.
A typical sausage from Romagna, made from the meat of heavyweight pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A salami with a highly distinctive fragrance and flavour, thanks to the fennel seeds it contains, and its careful curing process.
This is a traditional rural salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in ...
The mixture is made only from carefully selected and proportioned pork cuts,gound to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...
Typical salami from Lombardy, ground to the size of grains of rice, according to tradition. With a strong aroma and a delicate flavour.
100% Italian Salami with reduced fat content (-60% compared to Milano Salami - source: CREA 2019) and reduced sodium content (-40% compared to Milano Salami - source: CREA 2019).
Golfettais a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
Golfetta, the top-selling salami in Italy, made following Golfera's traditional recipe, is perfect for consumers to enjoy every day.
Light and full of flavour, Golfetta satisfies the nutritional requirements of modern consumers: with a low fat content (60% less fat compared to a Milano Salami- source: CREA ...
Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...
Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...
Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time.
Bresì beef salami has a pleasant flavour and a typical aroma of bresaola. With only 3% fat and thanks to its balanced nutritional value, it is easy to digest and ideal for a ...
Cured meat with only 3% fat with a pleasant flavour. A delight for the palate, with reduced sodium content (-30% compared to the average salami - source: CREA 2019).
Made from fresh, coarsely-ground pork meat, which is then mixed with salt, black peppercorns and fresh garlic. A salami made following the methods of the masters of charcuterie ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance.
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...
Golfetta is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low fat content. Original, unmistakable and ...
Made from selected cuts and seasoned with fresh garlic, salt, wine and black pepper, as per tradition, a salami with a vivid red colour. When sliced the mixture has a dense ...
Made from lean cuts of fresh meat, skilfully seasoned and preserved in a natural casing, for a high-quality salami. Known for its delicate, appetizing flavour. Grain: coarse
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. Seasoned with salt, ...
This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...
Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...
Aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it satisfies the nutritional requirements of modern ...
Aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it satisfies the nutritional requirements of modern ...
Made from prime, lean cuts of pork from swines born, reared and slaughtered in Italy. Preserved in natural casing, which gives the product a soft, sweet flavour. *Also available ...
Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine. Faithful to the IGP ...
Made from selected cuts seasoned with salt, garlic, white wine, ground pepper and peppercorns, the traditional product from the Marche region. The natural casing is suitable for ...
Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...
A salami with a particularly sweet, appetizing flavour, made only from carefully selected cuts of fresh meat. Grain: coarse
A unique product with the pleasant flavour and typical aroma of bresaola, and only 3% fat. Thanks to its balanced nutritional value, it is easy to digest and ideal for a modern, ...
A small, sweet, hard salami that's excellent as a starter. Grain: medium
Made according to the Abruzzo tradition, this small, flat salami has a strong, pungent aroma. Made from fresh pork meat that's finely ground and seasoned with milled white ...
Made from fresh meat, finely ground and seasoned with milled white pepper and plenty of whole black peppercorns. Hand-tied in natural casing to guarantee the distinctive ...
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