Salami
History, tradition and authenticity come together
A range of distinctive salamis: Dolcemagro, with 50% less fat, Romagnolo, a traditional rural salami, and the classic Italian deli meats. Everlasting recipes for true experts.
Unique and original, flavourful yet delicate: the perfect embodiment of Golfera's flair for innovation. Made only from cuts of Italian ham, and low in fat and sodium. Hand-sliced ...
Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...
Golfetta, the top-selling salami in Italy, made from selected cuts of Italian ham following Golfera's traditional recipe, perfect for consumers to enjoy every day.
Light and full of flavour, Golfetta satisfies the nutritional requirements of modern consumers: with a low fat content (60% less fat compared to the average salami - source: CREA ...
Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...
Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...
Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...
Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...
Preparato con carni scelte di prosciutto italiano e stagionato in tela di cotone, Golfetta è un piacere unico ed autentico, dal gusto inimitabile. Leggero e gustoso, soddisfa le ...
100% European beef, with only 3% fat. Light on the stomach, with the distinctive aroma of bresaola. An explosion of flavour in your mouth. Hand-sliced at a controlled ...
Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time.
Made only from selected beef cuts, Bresì beef salami has a pleasant flavour and the typical aroma of bresaola, with only 3% fat. Thanks to its balanced nutritional value, it is ...
Made only from selected beef cuts, this is a unique product with the pleasant flavour and typical aroma of bresaola, and only 3% fat. Thanks to its balanced nutritional value, ...
Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...
Made only from selected cuts of 100% Italian turkey, a new speciality with a delicate, lightly smoked flavour. Ideal for modern consumers
The exclusive recipe of the original Dolcemagro, with an extra touch of personality. Made from selected cuts of pork, it is seasoned with chilli peppers. A product with a bright ...
Ideal for the most demanding consumers who follow the latest trends in nutrition, Dolcemagro has 50% less fat than the average salami (source: CREA 2019) and a unique flavour. ...
Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...
Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...
Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...
A traditional sausage from Romagna, made from the Italian heavyweight pig. Its production begins by selecting the cuts - shoulder and belly - the same as those for the traditional ...
A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.
A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in ...
Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...
Only the finest cuts of lean Italian pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was ...
Made from lean Italian pork and fatty inclusions, in a natural, hand-tied natural casing. Prepared according to a traditional recipe, it is best enjoyed in oblique slices that ...
Made from prime, lean cuts of pork from swines born, reared and slaughtered in Italy. Preserved in natural casing, which gives the product a soft, sweet flavour. *Also available ...
A traditional salami from Abruzzo, made from selected pork cuts, coarsely ground and seasoned with salt, pepper, chilli and paprika. A product with a distinctive, intense red ...
Ungherese salami was introduced into northern Italy from Hungary in the 19th century, and has since become a classic among Italian salamis. It has a very finely-ground mixture ...
A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...
A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...
This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...
A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance. ...
Made only from selected cuts from Italian heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give ...
Made from Italian pork seasoned with fresh chilli pepper. Prepared according to the traditional method for a full-bodied, spicy flavour. Hand-sliced at a controlled temperature ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional salami from Abruzzo, made from selected cuts of pork, coarsely ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...
The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...
Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns and fresh garlic. A salami made following the methods of the masters of ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...
A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...
A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...
Made from selected cuts of Italian pork, seasoned with fresh garlic, salt, wine and black pepper, as per tradition. With a vivid red colour when sliced, the mixture has a dense ...
Made from lean cuts of fresh Italian pork, skilfully seasoned and preserved in a natural casing, for a high-quality salami. Known for its delicate, appetizing flavour. Matured ...
A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...
The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. Seasoned with salt, ...
Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine. Faithful to the IGP ...
Made from selected cuts of Italian pork, and seasoned with salt, garlic, white wine, ground pepper and peppercorns, this is a traditional product from the Marche region. The ...
A salami with a particularly sweet, appetizing flavour, made only from carefully selected cuts of fresh Italian pork. Matured for: 60 days Grain: coarse Provenance: swine born, ...
This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...
Pure pork salami made from fresh 100% Italian meat, finely ground and seasoned with milled white pepper and plenty of whole black peppercorns. Hand-tied in natural casing to ...
Made according to the Abruzzo tradition, this small, flat salami has a strong, pungent aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled ...
Delicious cuts of Italian turkey, selected with the utmost care and skilfully processed according to Golfera's traditional methods. Only carefully selected ingredients, for an ...
A small, sweet, hard salami that's excellent as a starter. Matured for: 15 days Grain: medium Provenance: swine born, reared, and slaughtered in Italy
Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...
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