Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
Spianata Romana salami 2 Kg
This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its distinctive flattened ("spianata") shape from which it takes its name.
Sweet but full-bodied, Spianata Romana is a tasty and well-balanced salami.
*Also available vacuum-packed, in halves, and in micro-perforated packaging.
Matured for: 60 days
Grain: fine with fatty inclusions
Provenance: swine born, reared, and slaughtered in Italy.
Sweet but full-bodied, Spianata Romana is a tasty and well-balanced salami.
*Also available vacuum-packed, in halves, and in micro-perforated packaging.
Matured for: 60 days
Grain: fine with fatty inclusions
Provenance: swine born, reared, and slaughtered in Italy.
Package weight:
2,5 Kg
% Satured fats:
12
% Fat:
29
% Carbohydrates:
1.2
% Fiber:
12
% Protein:
3.7
% Salt:
3.7
Iodine:
0,0
Sodium:
0,0
LBL_ALLERGENI_LATTOSIO
Gluten free
Without milk or derivatives
Ingredients
pork, sea salt, dextrose, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252, E250.Allergens
LBL_ALLERGENI_LATTOSIO
Gluten free
Without milk or derivatives
GOLFERA
BEN FATTO