Salami with garlic 3 Kg

A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance.
Made from selected cuts of Italian pork, ground to a medium consistency and enriched with fresh garlic and spices.
*Also available without garlic.
Matured for: 90 days
Grain: medium
Provenance: swine born, reared, and slaughtered in Italy.