Napoli salami 2 Kg

Made from selected cuts of Italian pork, seasoned with fresh garlic, salt, wine and black pepper, as per tradition.
With a vivid red colour when sliced, the mixture has a dense consistency, with a sweet flavour and a lightly smoked fragrance.
*Also available vacuum-packed, in halves, and in micro-perforated packaging.
Matured for: 60 days
Grain: coarse
Provenance: swine born, reared, and slaughtered in Italy