Romagnolo salami 1 Kg

Only the finest cuts of lean Italian pork and fatty inclusions, for a salami preserved in natural casing and hand-tied.
This is a peasant traditional salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
Matured for: 60 days
Grain: medium
Provenance: swine born, reared, and slaughtered in Italy