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  4. Sea bass fillet with vegetables 200 gr
Filetto di branzino con verdure 200 gr

Sea bass fillet with vegetables 200 gr

Tender, flavourful sea bass fillets, seasoned with Extra Virgin Olive Oil, marjoram and rosemary, cooked in the oven at a low temperature to preserve all their delicious flavour, and enriched with flavourful vegetables.
Also available in a version with roast potatoes
Pair with: Romagna Albana DOCG
Package weight: 200 gr.
% Satured fats: 1
% Fat: 3.9
% Sugars: 5.3
% Carbohydrates: 7
% Fiber: 2.9
% Protein: 11
% Salt: 1.5
LBL_ALLERGENI_LATTOSIO
Fish and derived products
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2

Ingredients

SEE BASS 53% (see bass fillet 95%, white wine (SULPHITES), Extra Virgin Olive oil, salt, garlic, rosemary, marjoram), carrots and peas (47% in variable proportion).
Storage temperature: max +4°C

Allergens

LBL_ALLERGENI_LATTOSIO
Fish and derived products
Sulfur dioxide and sulphites at concentrations above 10 mg/kg or 10 mg/litre, expressed as SO2
GOLFERA INSIGHT