Charcuterie

The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.

Unique and original, flavourful yet delicate: the perfect embodiment of Golfera's flair for innovation. Made only from cuts of Italian ham, and low in fat and sodium. Hand-sliced ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, the top-selling salami in Italy, made from selected cuts of Italian ham following Golfera's traditional recipe, perfect for consumers to enjoy every day.

Light and full of flavour, Golfetta satisfies the nutritional requirements of modern consumers: with a low fat content (60% less fat compared to the average salami - source: CREA ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...

Preparato con carni scelte di prosciutto italiano e stagionato in tela di cotone, Golfetta è un piacere unico ed autentico, dal gusto inimitabile. Leggero e gustoso, soddisfa le ...

100% European beef, with only 3% fat. Light on the stomach, with the distinctive aroma of bresaola. An explosion of flavour in your mouth. Hand-sliced at a controlled ...

Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time. 

Made only from selected beef cuts, Bresì beef salami has a pleasant flavour and the typical aroma of bresaola, with only 3% fat. Thanks to its balanced nutritional value, it is ...

Made only from selected beef cuts, this is a unique product with the pleasant flavour and typical aroma of bresaola, and only 3% fat. Thanks to its balanced nutritional value, ...

Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...

Made only from selected cuts of 100% Italian turkey, a new speciality with a delicate, lightly smoked flavour. Ideal for modern consumers

The exclusive recipe of the original Dolcemagro, with an extra touch of personality. Made from selected cuts of pork, it is seasoned with chilli peppers. A product with a bright ...

Ideal for the most demanding consumers who follow the latest trends in nutrition, Dolcemagro has 50% less fat than the average salami (source: CREA 2019) and a unique flavour. ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to slice for a bold ...

A traditional sausage from Romagna, made from the Italian heavyweight pig. Its production begins by selecting the cuts - shoulder and belly - the same as those for the traditional ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour.  Ready to be enjoyed in ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

Only the finest cuts of lean Italian pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was ...

Made from lean Italian pork and fatty inclusions, in a natural, hand-tied natural casing. Prepared according to a traditional recipe, it is best enjoyed in oblique slices that ...

Made from prime, lean cuts of pork from swines born, reared and slaughtered in Italy. Preserved in natural casing, which gives the product a soft, sweet flavour.  *Also available ...

A traditional salami from Abruzzo, made from selected pork cuts, coarsely ground and seasoned with salt, pepper, chilli and paprika. A product with a distinctive, intense red ...

Ungherese salami was introduced into northern Italy from Hungary in the 19th century, and has since become a classic among Italian salamis. It has a very finely-ground mixture ...

A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...

A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...

This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...

A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance. ...

Made only from selected cuts from Italian heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give ...

Made from Italian pork seasoned with fresh chilli pepper. Prepared according to the traditional method for a full-bodied, spicy flavour. Hand-sliced at a controlled temperature ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional salami from Abruzzo, made from selected cuts of pork, coarsely ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns and fresh garlic. A salami made following the methods of the masters of ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

A small salami known as Cacciatorino. Dry and compact, with a ruby red colour and evenly-distributed lardo pieces. With a sweet flavour and a delicate fragrance. Perfect as an ...

Made from selected cuts of Italian pork, seasoned with fresh garlic, salt, wine and black pepper, as per tradition. With a vivid red colour when sliced, the mixture has a dense ...

Made from lean cuts of fresh Italian pork, skilfully seasoned and preserved in a natural casing, for a high-quality salami. Known for its delicate, appetizing flavour. Matured ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. Seasoned with salt, ...

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine. Faithful to the IGP ...

Made from selected cuts of Italian pork, and seasoned with salt, garlic, white wine, ground pepper and peppercorns, this is a traditional product from the Marche region. The ...

A salami with a particularly sweet, appetizing flavour, made only from carefully selected cuts of fresh Italian pork. Matured for: 60 days Grain: coarse Provenance: swine born, ...

This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...

Pure pork salami made from fresh 100% Italian meat, finely ground and seasoned with milled white pepper and plenty of whole black peppercorns. Hand-tied in natural casing to ...

Made according to the Abruzzo tradition, this small, flat salami has a strong, pungent aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled ...

Pure pork salami A traditional salami from the Abruzzo region with a decidedly spiced aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled white ...

Delicious cuts of Italian turkey, selected with the utmost care and skilfully processed according to Golfera's traditional methods. Only carefully selected ingredients, for an ...

Golfella is a unique product with an authentic, refined flavour, an intense fragrance, and a soft, dense texture. Made according to Golfera's exclusive recipe, from Italian ...

One of Golfera's oldest and best-loved products, with an intense aroma and a full yet delicate flavour. Hand-sliced at a controlled temperature in order to obtain thin slices, ...

Only prime cuts of pork, for a mortadella with a distinctive identity. This extremely prestigious mortadella is appetizing and very more-ish, and is made to a traditional recipe, ...

This extremely prestigious mortadella is appetizing and very more-ish, and is made to a traditional recipe, in accordance with IGP regulations. An intense, lightly aromatic ...

Made from carefully selected pork cuts and seasoned with plenty of chilli pepper, to give Golfera's traditional recipe a strong, pleasantly spicy flavour.

Made from carefully selected pork cuts, seasoned with just the right amount of herbs, according to Golfera's traditional recipe. Slow cooking and an exclusive blend of spices give ...

Golfera's classic, traditional mix, enriched with black truffle in flakes: an exceptionally refined pairing. The truffle, added in just the right proportions, strikes a balance ...

Golfera's classic, traditional mix, liberally spiced with crushed chilli pepper for those who love a strong, distinctive flavour. It has a lively pink colour when sliced, the ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Classic flavour, unsurpassed quality. San Valentino cured ham is made with all the craft and passion of times gone by. Seasoned only with a carefully measured dose of salt, it has ...

Made only from Italian pork legs, treated with passion using a method perfected over generations. A worthy example of Golfera's traditional methods, with a particularly sweet, ...

Cuor di San Valentino is made from the finest, most prized cuts of ham, and seasoned only with salt to guarantee a totally natural product that is soft, sweet and fragrant. Its ...

A premium range product made from selected pork thighs from the heaviest and most "mature" pigs, ready to be enjoyed in slices.

An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months.  *Also available knife cleaned and ...

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate ...

An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months. Guaranteed matured for at least 18 months. ...

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations. This ham is deboned after being aged for a minimum of 14 months, and ...

Only the finest San Daniele pork thighs, aged for at least 14 months, for a ham that is soft when cut, with a pinkish-red colour and an intense fragrance.  Matured for 14 - 16 ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to the great craftsmanship of this product. Simply delicious, ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to the great craftsmanship of this product. Simply delicious, this ...

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices and then smoked. Deboned while fresh. The shape is ...

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices.  Deboned while fresh. The shape is squarish and ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to the great craftsmanship of this product. Simply delicious, ...

Ham made from selected pork thighs of European origin, ready to be enjoyed in slices. With a persistent, aromatic fragrance and a sweet flavour.

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to the great craftsmanship of this product. Simply delicious, this ...

Ham made from selected pork thighs of European origin. A sweet prosciutto with a persistent, aromatic fragrance.  Matured for 12 months   Weight: 6.5 kg approx. *Also available ...

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it a great ...

High-quality cooked ham made from natural ingredients, skilfully prepared following Golfera's exclusive recipe, and ready to be enjoyed in slices. Its delicate flavour and ...

The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this a great ...

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it a great ...

The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this a great ...

Natural ingredients, skilfully mixed and proportioned using Golfera's exclusive recipe, for a top-quality product. Its delicate flavour and balanced nutritional value make it ...

High-quality all-natural cooked ham, produced with the perfect balance of ground black truffle and truffle essential oil for an unmistakable aroma. Hand-sliced at a controlled ...

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for an indulgent experience. Does not contain milk or other dairy ...

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for an indulgent experience. Does not contain milk or other dairy ...

An high-quality cooked ham with a pleasantly delicate flavour. A product with the perfect balance of ground black truffle and truffle essential oil, for an unmistakable aroma.

Made from selected pork thighs, this ham is boiled and seasoned according to the traditional Praga recipe. A smoked, lean product with excellent yield, and a distinctive flavour.

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack. Does not contain ...

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack. Does not contain ...

Made from pork thighs, carefully selected and skilfully seasoned with a mix of aromatic herbs for a delicate, pleasantly fresh flavour, ready to be enjoyed in slices. Does not ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

The best fresh hams flavoured and covered with a bouquet of herbs. Oven-roasted, with a pleasantly spicy, aromatic flavour.

Pork shank knuckle enriched with spices and natural aromas, with a rich, aromatic, appetizing flavour. Provenance: swine born, reared, and slaughtered in Italy.

PGI Modena Cotechino is made from selected, spiced Italian pork. Tasty and intriguing Italian speciality, it is ready to lead creativity in the kitchen. Provenance: swine born, ...

Lean pancetta with rind, dry-salted and smoked using natural methods. Its pleasant, delicate flavour makes it ideal for use in sauces.

Mature smoked pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.

Rind-free rolled pancetta. Spiced with black pepper to give a uniquely pungent flavour and fragrance.

Skinned rolled pork belly. A perfect balance of spices and seasoning give this pancetta its agreeably sweet flavour. It has a regular shape, and when sliced it has a bright red ...

Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.

Lean pancetta with an intense fragrance, seasoned with a mix of spices and black pepper, for a distinctive flavour.

A trimmed, rind-free pancetta rolled with coppa. A particularly lean, appetizing product

Mature sweet pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.

This rind-free, totally lean pancetta is delicately flavoured and rolled before it is left to mature.

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.  Does not contain milk or other dairy ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.  Does not contain milk or other dairy ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.  Does not contain milk or other dairy ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.

The right balance of lean and fat is the secret of the flavour and fragrance of this coppa, while careful maturing gives it its consistency and softness on the palate. Made from ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

The most prized cut of beef, carefully processed and slowly aged for a product with a delicate flavour and a typical even, bright red colour, ready to be enjoyed in slices.

A typical product from Valtellina, made from the silverside, the most prized cut of beef, it is seasoned with salt and pepper, and undergoes a long ageing process. Light and ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. Does not contain milk ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. 100% Italian meat. Does ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. Does not contain milk ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. Does not contain milk ...

Silverside cold roast beef, particularly soft on the palate: seasoned with salt, natural aromas and spices, with no preservatives, hand-tied and roast in the oven.

Made from selected cuts of pork, it is flavourful and fragrant, and soft on the palate: ready to be enjoyed in slices.

Made from pork loin and belly, Porchetta is flavoured with natural seasonings, rolled and roasted. *Packaging: vacuum-packed

White, with a soft, smooth consistency, salted white Lardo has a delicate, fresh flavour. It has a rectangular shape, typical of the Tuscany tradition.

A traditional product of Tuscany, lardo (fat) is shaped, rubbed, salted, and flavoured with herbs and spices before curing. It comes in rectangles and has an even, soft ...

This rind-free cheek bacon is salted and flavoured with pepper, herbs and spices. Compact when sliced, pinkish-white in colour. With a distinctive, slightly spicy fragrance, ...

High-quality frankfurters, made from selected cuts of organic Italian turkey. They contain over 80% meat: one of the highest percentages in this product category. With a delicate ...

High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for a luxurious, indulgent experience. Does not contain milk or other dairy ...

A small, sweet, hard salami that's excellent as a starter. Matured for: 15 days Grain: medium Provenance: swine born, reared, and slaughtered in Italy

Light and delicious. Our Naturì cured ham is low in fat, with no preservatives, and a high protein content. In line with the evolving requirements of modern consumers, it ...

Light and delicious. Our Naturì high-quality cooked ham is low in fat (only 3%), low in sodium, gluten-free and dairy-free. Thanks to careful selection of the raw materials, ...

Le migliori carni di petto di pollo condite con sale, pepe, aglio e rosmarino, cotte al forno e insaporite con vino bianco. Un prodotto che si distingue per gusto, naturalezza e ...

Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...