Charcuterie
The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.
Spicy Spianata calabra salami 3 Kg
A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli.
Its strong, distinctive flavour is the fruit of ancient farming and fishing traditions.
Matured for: 60 days
Grain: coarse
Provenance: swine born, reared, and slaughtered in Italy
Its strong, distinctive flavour is the fruit of ancient farming and fishing traditions.
Matured for: 60 days
Grain: coarse
Provenance: swine born, reared, and slaughtered in Italy
Package weight:
3,0 Kg
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Nutritional values 
Product specs 
% Fat:
22
% Sugars:
0.5
% Carbohydrates:
1.5
% Protein:
4.2
% Salt:
4.2
Iodine:
0,0
Sodium:
0,0
% Satured fats:
9.3
% Fiber:
9.3
Without milk or derivatives
Gluten free
Ingredients
pork, chili pepper cream (3,5%), sea salt, natural flavourings, dextrose, spices. Antioxidants: E301, E300. Preservatives E252, E250.
Storage temperature:
max +18°C
Allergens
Without milk or derivatives
Gluten free
GOLFERA
BEN FATTO