Charcuterie
The traditional innovation by Golfera where quality and authenticity come together.
A range of unmistakable flavours: the classics of Italian delicatessen designed for taste experts.
Fabriano Salami 1 Kg
Made from selected cuts of Italian pork, and seasoned with salt, garlic, white wine, ground pepper and peppercorns, this is a traditional product from the Marche region.
The natural casing is suitable for long ageing and gives the salami unique, distinctive aromas.
*Also available vacuum-packed, in halves.
Matured for: 60 days
Grain: fine with fatty inclusions
Provenance: swine born, reared, and slaughtered in Italy.
The natural casing is suitable for long ageing and gives the salami unique, distinctive aromas.
*Also available vacuum-packed, in halves.
Matured for: 60 days
Grain: fine with fatty inclusions
Provenance: swine born, reared, and slaughtered in Italy.
Package weight:
1,0 Kg
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Nutritional values 
Product specs 
% Satured fats:
12
% Fat:
29
% Carbohydrates:
1.2
% Fiber:
12
% Protein:
3.7
% Salt:
3.7
Iodine:
0,0
Sodium:
0,0
Without milk or derivatives
Gluten free
Ingredients
pork, sea salt, dextrose, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252, E250.
Storage temperature:
max +18°C
Allergens
Without milk or derivatives
Gluten free
GOLFERA
BEN FATTO