Lasagna alle verdure 1,8 Kg

Lasagna with vegetables 1,8 Kg

A delicate, perfectly balanced dish: 5 layers of rough "green" pasta sheets, handcrafted by our Chefs, enriched with creamy bechamel sauce and selected vegetables, slowly baked in the oven.
Pair with: Chardonnay del Collio
Package weight: 1,8 Kg
% Satured fats: 4.3
% Fat: 7.5
% Sugars: 2.9
% Carbohydrates: 6.5
% Fiber: 6.9
% Salt: 1
% Protein: 8.7
Eggs and derivatives
NA
Milk and derivatives
Cereals containing gluten

Ingredients

Béchamel 52% (micro-filtered MILK, butter (MILK), maize starch, soft WHEAT flour, salt, citrus fiber, thickener: locust bean gum flour, nutmeg), vegetable sauce 23% (artichoke, pepper, carrot, zucchini, red onion in variable proportion, Extra Virgin Olive oil, garlic, thyme, salt), green egg pasta 20% (durum WHEAT semolina, EGG 20,5%, spinach flour, water), PDO Parmigiano Reggiano cheese 5% (MILK, salt, rennet).
Storage temperature: max +4°C

Allergens

Eggs and derivatives
NA
Milk and derivatives
Cereals containing gluten