
Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
White, with a soft, smooth consistency, salted white Lardo has a delicate, fresh flavour. It has a rectangular shape, typical of the Tuscany tradition.
A traditional salami from Abruzzo, made from selected pork cuts, coarsely-ground and seasoned with salt, pepper, chilli and paprika. A product with a distinctive, intense red ...
A traditional product of Tuscany, lardo (fat) is shaped, rubbed, salted, and flavoured with herbs and spices before curing. It comes in rectangles and has an even, soft ...
A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...
A traditional sausage from Romagna, made from the Italian heavyweight pig. Its production begins by selecting the cuts - shoulder and belly - the same as those for the traditional ...
The exclusive recipe of the original Dolcemagro, with an extra touch of personality. Made from selected cuts, it is seasoned with chilli peppers. A product with a bright red ...
This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...
Lean pancetta with rind, dry-salted and smoked using natural methods. Its pleasant, delicate flavour makes it ideal for use in sauces.
Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices and then smoked. Deboned while fresh. The shape is ...
The right balance of lean and fat is the secret of the flavour and fragrance of this coppa, while careful maturing gives it its consistency and softness on the palate. *Also ...
Classic flavour, unsurpassed quality. San Valentino cured ham is made with all the craft and passion of times gone by. Seasoned only with a carefully measured dose of salt, it has ...
A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance. ...
Made only from selected cuts from heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give this salami ...
Only the finest cuts of lean pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was in the ...
Rind-free rolled pancetta. Spiced with black pepper to give a uniquely pungent flavour and fragrance.
Skinned rolled pork belly. A perfect balance of spices and seasoning give this pancetta its agreeably sweet flavour. It has a regular shape, and when sliced it has a bright red ...
Silverside cold roast beef, particularly soft on the palate: seasoned with salt, natural aromas and spices, with no preservatives, hand-tied and roast in the oven.
Made from pork loin and belly, Roast Porchetta is flavoured with natural seasonings, rolled and roasted. *Packaging: vacuum-packed
Made from carefully selected pork cuts and seasoned with plenty of chilli pepper, to give Golfera's traditional recipe a strong, pleasantly spicy flavour.
Made from carefully selected pork cuts, seasoned with just the right amount of herbs, according to Golfera's traditional recipe. Slow cooking and an exclusive blend of spices give ...
The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...
Made from selected pork thighs, this ham is boiled and seasoned according to the traditional Praga recipe. A smoked, lean product with excellent yield, and a distinctive flavour.
Only the finest San Daniele pork thighs, aged for at least 14 months, for a ham that is soft when cut, with a pinkish-red colour and an intense fragrance. Matured for 14 - 16 ...
An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months. *Also available knife cleaned and ...
GOLFERA
BEN FATTO