Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
Romagnolo salami 1 Kg
Only the finest cuts of lean Italian pork and fatty inclusions, for a salami preserved in natural casing and hand-tied.
This is a peasant traditional salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
Matured for: 60 days
Grain: medium
Provenance: swine born, reared, and slaughtered in Italy
This is a peasant traditional salami, processed as it was in the past in Romagna, for an intense fragrance and a harmonious, fragrant flavour.
Matured for: 60 days
Grain: medium
Provenance: swine born, reared, and slaughtered in Italy
Package weight:
900 gr.
% Satured fats:
15
% Fat:
26
% Fiber:
15
% Protein:
2.7
% Salt:
2.7
Iodine:
0,0
Sodium:
0,0
Without milk or derivatives
Gluten free
Ingredients
pork, salt, dextrose, spices, aromatic plants, antioxidants: E301, E300, preservatives: E252, E250.Allergens
Without milk or derivatives
Gluten free
GOLFERA
BEN FATTO