White, with a soft, smooth consistency, salted white Lardo has a delicate, fresh flavour. It has a rectangular shape, typical of the Tuscany tradition.

The great classic from Piedmontese cuisine. Beef round cooked at a low temperature and cut into fine slices, enriched with a sauce, prepared by our Chefs, full of top-quality ...

The great classic from Piedmontese cuisine. Beef round cooked at a low temperature and cut into fine slices, enriched with a sauce, prepared by our Chefs, full of top-quality ...

Authenticity with an Asian touch. All thanks to the perfect balance created by the intense flavour of whole black rice and the tender meat of carefully-selected Italian chicken, ...

Authenticity with an Asian touch. All thanks to the perfect balance created by the intense flavour of whole black rice and the tender meat of carefully-selected Italian chicken, ...

These vegetarian frankfurters have an exclusive recipe based on soya and enriched with selected spices and vegetable fibre. They are delicious and ready in 5 minutes, to enhance ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

A traditional product of Tuscany, lardo (fat) is shaped, rubbed, salted, and flavoured with herbs and spices before curing. It comes in rectangles and has an even, soft ...

A small salami made from trimmings of Italian heavyweight pork thigh. Lean traditional salami paste with a notably sweet, delicate flavour. Its name derives from "strolga", or ...

A traditional cured meat from Calabria, made from fresh pork seasoned with salt, pepper and fresh chilli. Its strong, distinctive flavour is the fruit of ancient farming and ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to slice for a bold ...

A traditional sausage from Romagna, made from the Italian heavyweight pig. Its production begins by selecting the cuts - shoulder and belly - the same as those for the traditional ...

This salami is traditionally made in Lazio, and has a very lean, fine texture punctuated by small cubes of salted and peppered Lardo. After casing it is pressed to give it its ...

The authentic flavour of the earth, and the fresh taste of the sea. All thanks to spelt, a natural source of proteins and fibers, delicate steamed king prawns, and selected, ...

The authentic flavour of the earth, and the fresh taste of the sea. All thanks to spelt, a natural source of proteins and fibers, delicate steamed king prawns, and selected, ...

Mature smoked pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices and then smoked. Deboned while fresh. The shape is ...

The right balance of lean and fat is the secret of the flavour and fragrance of this coppa, while careful maturing gives it its consistency and softness on the palate. Made from ...

Our Seafood Salad contains what most reflects the balance of Italian taste: tender cuttlefish and soft king prawns, gently cooked in water to preserve their flavour, with ...

Tender, flavourful sea bass fillets, seasoned with Extra Virgin Olive Oil, marjoram and rosemary, cooked in the oven at a low temperature to preserve all their delicious flavour, ...

Classic flavour, unsurpassed quality. San Valentino cured ham is made with all the craft and passion of times gone by. Seasoned only with a carefully measured dose of salt, it has ...

A typical product from Veneto, its name comes from the Provençal word "saupressado", which means "salted and pressed". It has a unique flavour, with a light garlicky fragrance. ...

Made only from selected cuts from Italian heavyweight pigs, and processed according to the ancient, traditional recipe. The inclusion of fennel seeds and careful ageing give ...

A tireless classic of Lombardy tradition. High-quality Italian rice and precious saffron, creamed with PDO Parmigiano Reggiano for a dish with thousands of nuances of flavour. ...

Only the finest cuts of lean Italian pork and fatty inclusions, for a salami preserved in natural casing and hand-tied. This is a peasant traditional salami, processed as it was ...

Rind-free rolled pancetta. Spiced with black pepper to give a uniquely pungent flavour and fragrance.

Skinned rolled pork belly. A perfect balance of spices and seasoning give this pancetta its agreeably sweet flavour. It has a regular shape, and when sliced it has a bright red ...

Made from pork loin and belly, Porchetta is flavoured with natural seasonings, rolled and roasted. *Packaging: vacuum-packed

We choose only the best vegetables, for a risotto with a delicate fragrance and a rich flavour. Everything is enriched with Extra Virgin Olive Oil and PDO Parmigiano Reggiano, for ...

The refined, strong character of black truffle in flakes meets high-quality Italian rice creamed with PDO Parmigiano Reggiano, to give you a typical, unmistakable flavour and ...

To create a perfect Risotto with Seafood, we use high-quality Italian rice cooked in cuttlefish broth and clam water. We then add the finest king prawns, cuttlefish and clams, for ...

To create a perfect Risotto with Seafood, we use high-quality Italian rice cooked in cuttlefish broth and clam water. We then add the finest king prawns, cuttlefish and clams, for ...

High-quality Italian rice creamed with PDO Parmigiano Reggiano, enriched with local sausage and tender artichoke hearts, and cooked "al dente" to give you the authentic flavour of ...

The strong aroma of sautéed porcini mushrooms blends perfectly with high-quality Italian rice, prepared with a final touch of parsley and creamed with PDO Parmigiano Reggiano. A ...

The strong aroma of sautéed porcini mushrooms blends perfectly with high-quality Italian rice, prepared with a final touch of parsley and creamed with PDO Parmigiano Reggiano. A ...

Delicacy in the kitchen always wins! Our Risotto with Asparagus follows the traditional recipe with Taleggio PDO, creamed with PDO Parmigiano Reggiano. Enriched by the delicate ...

The finest pumpkins give our high-quality Italian rice their characteristic orange colour and unique sweetness. We then add the best seasonal chestnuts, for a flavour that is ...

The finest pumpkins give our high-quality Italian rice their characteristic orange colour and unique sweetness. We then add the best seasonal chestnuts, for a flavour that is ...

The consistency of whole-grain red rice is perfectly combined with the delicacy of the selected prawns and cuttlefish, with a taste balanced by steamed vegetables, for a light, ...

Made from carefully selected pork cuts and seasoned with plenty of chilli pepper, to give Golfera's traditional recipe a strong, pleasantly spicy flavour.

Made from carefully selected pork cuts, seasoned with just the right amount of herbs, according to Golfera's traditional recipe. Slow cooking and an exclusive blend of spices give ...

Romagna is a region that excels in charcuterie that can satisfy even the most refined palates, and one of its most outstanding products is Salsiccia Passita, a traditional sausage ...

Made from Italian pork seasoned with fresh chilli pepper. Prepared according to the traditional method for a full-bodied, spicy flavour. Hand-sliced at a controlled temperature ...

Made only from Italian pork legs, treated with passion using a method perfected over generations. A worthy example of Golfera's traditional methods, with a particularly sweet, ...

Made from lean Italian pork and fatty inclusions, in a natural, hand-tied natural casing. Prepared according to a traditional recipe, it is best enjoyed in oblique slices that ...

Unique and original, flavourful yet delicate: the perfect embodiment of Golfera's flair for innovation. Made only from cuts of Italian ham, and low in fat and sodium. Hand-sliced ...

High-quality all-natural cooked ham, produced with the perfect balance of ground black truffle and truffle essential oil for an unmistakable aroma. Hand-sliced at a controlled ...

100% European beef, with only 3% fat. Light on the stomach, with the distinctive aroma of bresaola. An explosion of flavour in your mouth. Hand-sliced at a controlled ...

Suitable for a vegan diet, with a high protein content and free from preservatives: a delicate mix of chickpeas and wheat, enriched with turmeric and freshened with lemon. A new ...

Suitable for a vegan diet, with a high protein content and free from preservatives: a harmonious mix of wheat, beetroot and elderberries, for a full flavour, contained in ...

Suitable for a vegan diet, with a high protein contentand and free from preservatives: a harmonious mix of wheat, beetroot and elderberries, for a full flavour, contained in ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional salami from Abruzzo, made from selected cuts of pork, coarsely ground and seasoned with chilli pepper and paprika. A product with an extremely distinctive flavour, ...

Delicious cuts of Italian turkey, selected with the utmost care and skilfully processed according to Golfera's traditional methods. Only carefully selected ingredients, for an ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.  Does not contain milk or other dairy ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged, ready to be enjoyed in slices.

Suitable for a vegan diet and free from preservatives: this mix of soya and high-quality peppers creates a product with a distinctive, unmistakable flavour. 

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

Pancetta with the perfect balance of spices and seasoning, providing a pleasantly sweet flavour, sliced and ready to be enjoyed.

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour.  Ready to be enjoyed in ...

A premium range product made from selected pork thighs from the heaviest and most "mature" pigs, ready to be enjoyed in slices.

Light and delicious. Our Naturì cured ham is low in fat, with no preservatives, and a high protein content. In line with the evolving requirements of modern consumers, it ...

Light and delicious. Our Naturì high-quality cooked ham is low in fat (only 3%), low in sodium, gluten-free and dairy-free. Thanks to careful selection of the raw materials, ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, the top-selling salami in Italy, made from selected cuts of Italian ham following Golfera's traditional recipe, perfect for consumers to enjoy every day.

Golfella is a unique product with an authentic, refined flavour, an intense fragrance, and a soft, dense texture. Made according to Golfera's exclusive recipe, from Italian ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to the great craftsmanship of this product. Simply delicious, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

Made from selected cuts of pork, it is flavourful and fragrant, and soft on the palate: ready to be enjoyed in slices.

Golfera superior quality cooked ham in a rich recipe containing prestigious black truffle, for an indulgent experience. Does not contain milk or other dairy ...

Made from pork thighs, carefully selected and skilfully seasoned with a mix of aromatic herbs for a delicate, pleasantly fresh flavour, ready to be enjoyed in slices. Does not ...

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack. Does not contain ...

The fruit of an extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make it a great ...

Suitable for a vegan diet, with a high protein content and free from preservatives: this creative recipe is a true example of delicacy, combining chickpeas, cherry tomatoes, ...

Suitable for a vegan diet, with a high protein content and free from preservatives: this creative recipe is a true example of delicacy, combining chickpeas, cherry tomatoes, ...

Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...

Made only from selected beef cuts, with a balanced, light flavour. A unique product to be enjoyed at any time. 

Made only from selected beef cuts, Bresì beef salami has a pleasant flavour and the typical aroma of bresaola, with only 3% fat. Thanks to its balanced nutritional value, it is ...

The most prized cut of beef, carefully processed and slowly aged for a product with a delicate flavour and a typical even, bright red colour, ready to be enjoyed in slices.

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

Made from selected pork thighs, this ham is boiled and seasoned according to the traditional Praga recipe. A smoked, lean product with excellent yield, and a distinctive flavour.

Only the finest San Daniele pork thighs, aged for at least 14 months, for a ham that is soft when cut, with a pinkish-red colour and an intense fragrance.  Matured for 14 - 16 ...

An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months.  *Also available knife cleaned and ...

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate ...

Lean pancetta with an intense fragrance, seasoned with a mix of spices and black pepper, for a distinctive flavour.

A trimmed, rind-free pancetta rolled with coppa. A particularly lean, appetizing product

A dish full of colourful flavours and fragrances. The strong character of mussels, the finest steamed king prawns, and the delicate cuttlefish meet the most tender chicken, ...

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns and fresh garlic. A salami made following the methods of the masters of ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A typical specialty from the South Tyrol. Seasoned with salt, aromas and alpine herbs, then smoked with natural wood and aged.  Does not contain milk or other dairy ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

The finest cuts of turkey breast, seasoned with salt, pepper, garlic and rosemary, and roast in the oven. An innovative product that combines a delicate, pleasant flavour with ...

The finest chicken breast seasoned with salt, pepper, garlic and rosemary, flavoured with white wine and oven-roasted. An exceptionally tasty, natural and fragrant product. Its ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to the great craftsmanship of this product. Simply delicious, ...

A traditional cured meat product made from selected cuts of pork. The delicate spiciness, careful ageing, and perfect balance of lean meat and fat make it full of flavour, ...

Golfera superior quality cooked ham in a tasty, fresh recipe characterised by the addition of top-quality basil, for a break with a delicious, alternative snack. Does not contain ...

The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this a great ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. Does not contain milk ...

Cuts of top round, the prize cut of beef, carefully processed and slowly aged for a product with a delicate flavour, and a typical even bright red colour. Does not contain milk ...

The finest fresh pork thighs, seasoned with a mix of aromatic herbs, slowly steamed and then roasted. With a pleasantly spiced, aromatic flavour. Does not contain milk or other ...

Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations. This ham is deboned after being aged for a minimum of 14 months, and ...

This extremely prestigious mortadella is appetizing and very more-ish, and is made to a traditional recipe, in accordance with IGP regulations. An intense, lightly aromatic ...

Made with respect for the traditional recipe, with prime cuts of Italian pork. Appetizing and delicious, with a full, well-balanced flavour: a product with unique characteristics ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

A great Italian classic reinterpreted in a vegetarian, delicate and well-balanced version: handcrafted pasta sheets, creamy bechamel sauce, and selected vegetables, 100% organic.

An absolute classic of Italian cuisine, in a truly luxurious version: handcrafted pasta sheets, creamy bechamel sauce, and over 35% real Bolognese sauce, made with top quality ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

A truly "well-made" organic parmigiana: selected aubergines roasted in the oven with creamy bechamel sauce, tomato sauce, and mozzarella.

The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to the great craftsmanship of this product. Simply delicious, this ...

The fruit of extensive, historical research: whole thighs, unseasoned, with no added sugar. A pleasant, delicate flavour and balanced nutritional value make this a great ...

High-quality frankfurters, made from selected cuts of organic Italian chicken. They contain over 80% meat: one of the highest percentages in this product category. With a ...

Authentic traditional Italian cannelloni with a delicate filling: Italian ricotta (soft cheese) and spinach, both organic. All enriched with an high quality organic tomato sauce. 

High-quality frankfurters, made from selected cuts of organic Italian turkey. They contain over 80% meat: one of the highest percentages in this product category. With a delicate ...

A seafood classic. Octopus prepared by our Chefs to make it tender, cooked at a low temperature to preserve its flavour, accompanied by selected potatoes grown in Europe, and ...

A seafood classic. Octopus prepared by our Chefs to make it tender, cooked at a low temperature to preserve its flavour, accompanied by selected potatoes grown in Europe, and ...

Made from selected cuts of Italian pork, seasoned with fresh garlic, salt, wine and black pepper, as per tradition. With a vivid red colour when sliced, the mixture has a dense ...

Golfera's classic, traditional mix, enriched with black truffle in flakes: an exceptionally refined pairing. The truffle, added in just the right proportions, strikes a balance ...

Golfera's classic, traditional mix, liberally spiced with crushed chilli pepper for those who love a strong, distinctive flavour. It has a lively pink colour when sliced, the ...

Mature sweet pancetta in lardons, packaged in convenient disposable trays. Perfect for making dishes that are full of flavour.

Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices.  Deboned while fresh. The shape is squarish and ...

A traditional salami from the Lombardy region with its Renaissance origins, this is one of Italy's most renowed salamis. Its "rice-grain" texture, seasoned with salt, crushed ...

In our meatballs, you can find the authentic flavour of the highest quality tender meat, Italian milk, eggs, and PDO Parmigiano Reggiano. Served with a delicate tomato sauce and ...

In our meatballs, you can find the authentic flavour of the highest quality tender meat, Italian milk, eggs, and PDO Parmigiano Reggiano. Served with a delicate tomato sauce and ...

This rind-free, totally lean pancetta is delicately flavoured and rolled before it is left to mature.

A delicate, perfectly balanced dish. 5 layers of rough "green" pasta sheets, handcrafted by our Chefs, enriched with creamy bechamel sauce and selected vegetables, and slowly ...

A delicate, perfectly balanced dish: 5 layers of rough "green" pasta sheets, handcrafted by our Chefs, enriched with creamy bechamel sauce and selected vegetables, slowly baked in ...

A great Italian classic, reinterpreted in a vegetarian, organic, delicate and well-balanced version: handcrafted pasta sheets, creamy bechamel sauce, and selected vegetables.

Everything you don't expect from a flavourful ready-to-eat lasagna: 5 layers of rough pasta sheets, handcrafted by our Chefs, creamy bechamel sauce, and over 35% Bolognese sauce, ...

Ricetta equilibrata e fresca che combina le proprietà dell'orzo bio al pollo italiano biologico profumato con salsa al curry e verdure selezionate cotte al forno.

Pollo italiano impreziosito da salsa orientale al curry, in un'insalata d'orzo con verdure al forno per un gusto delicato, ma inconfondibile.   Abbinamento:  Sauvignon Alto ...

This rind-free cheek bacon is salted and flavoured with pepper, herbs and spices. Compact when sliced, pinkish-white in colour. With a distinctive, slightly spicy fragrance, ...

Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...

Made from selected cuts of Italian ham and aged in cotton casing, Golfetta offers a unique, authentic pleasure with its unmistakable flavour. Light and full of flavour, it ...

Made from prime, lean cuts of pork from swines born, reared and slaughtered in Italy. Preserved in natural casing, which gives the product a soft, sweet flavour.  *Also available ...

Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine. Faithful to the IGP ...

Made from selected cuts of Italian pork, and seasoned with salt, garlic, white wine, ground pepper and peppercorns, this is a traditional product from the Marche region. The ...

Full of flavour, simple and original. In our Egg-plant Parmesan, you will find three layers of roasted aubergines, creamy bechamel sauce, tomato and basil sauce, stringy Italian ...

Full of flavour, simple and original. In our Aubergine Parmigiana, you will find three layers of roasted aubergines, creamy bechamel sauce, tomato and basil sauce, stringy Italian ...

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

A delicate yet flavourful dish. All thanks to tender, top-quality cuttlefish, petits pois peas and sweet chopped tomatoes, enhanced with Extra Virgin Olive Oil. Pair with: ...

Ham made from selected pork thighs of European origin. A sweet prosciutto with a persistent, aromatic fragrance.  Matured for 12 months   Weight: 6.5 kg approx. *Also available ...

Cuor di San Valentino is made from the finest, most prized cuts of ham, and seasoned only with salt to guarantee a totally natural product that is soft, sweet and fragrant. Its ...

The delicate flavour of chicken in the most traditional recipe! 100% Italian chicken outer thighs, seasoned with white wine, garlic and rosemary, cooked over a low heat to ...

The delicate flavour of chicken in the most traditional recipe! 100% Italian chicken outer thighs, seasoned with white wine, garlic and rosemary, cooked over a low heat to ...

Authentic traditional Italian cannelloni with a delicate filling: Italian ricotta (soft cheese) and spinach, both organic. All enriched with an high-quality organic tomato sauce. 

The real taste of Cannelloni revives with these "green" pasta sheets, handcrafted by our Chefs, and a rich filling of fresh Italian spinach and ricotta soft cheese. All made even ...

A salami with a particularly sweet, appetizing flavour, made only from carefully selected cuts of fresh Italian pork. Matured for: 60 days Grain: coarse Provenance: swine born, ...

This small salami, better known as Cacciatorino, traditionally made as a snack for hunters (cacciatori) to take on their hunting trips, received PDO certification in 2001. Dry ...

A typical product from Valtellina, made from the silverside, the most prized cut of beef, it is seasoned with salt and pepper, and undergoes a long ageing process. Light and ...

The best fresh hams flavoured and covered with a bouquet of herbs. Oven-roasted, with a pleasantly spicy, aromatic flavour.

A small, sweet, hard salami that's excellent as a starter. Matured for: 15 days Grain: medium Provenance: swine born, reared, and slaughtered in Italy

An high-quality cooked ham with a pleasantly delicate flavour. A product with the perfect balance of ground black truffle and truffle essential oil, for an unmistakable aroma.

Pure pork salami made from fresh 100% Italian meat, finely ground and seasoned with milled white pepper and plenty of whole black peppercorns. Hand-tied in natural casing to ...

Made according to the Abruzzo tradition, this small, flat salami has a strong, pungent aroma. Made from fresh 100% Italian pork that's finely ground and seasoned with milled ...