The absolute king of charcuterie, combining innovation and tradition.
The exclusive recipe for our San Valentino, a true "heart of cured ham", integrates with the great tradition of ham making in Parma, where we produce our hams, offering a complete range unique in fragrance.
Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices and then smoked. Deboned while fresh. The shape is ...
Classic flavour, unsurpassed quality. San Valentino cured ham is made with all the craft and passion of times gone by. Seasoned only with a carefully measured dose of salt, it has ...
Made only from Italian pork thighs, and processed with all the passion and craftsmanship of times gone by, with a particularly sweet, pleasant flavour.
Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate flavour, ready ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...
Ham made from selected pork thighs of European origin, ready to be enjoyed in slices. With a persistent, aromatic fragrance and a sweet flavour.
Only the finest San Daniele pork thighs, aged for at least 14 months, for a ham that is soft when cut, with a pinkish-red colour and an intense fragrance. Matured for 14 - 16 ...
An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months. *Also available knife cleaned and ...
Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations, create a product with a particularly sweet, delicate ...
An exceptionally fine prosciutto made from selected hams from the heaviest and most "mature" pigs and matured for at least 18 months. Guaranteed matured for at least 18 months. ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and the right ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, ...
Only the finest pork thighs from Parma-reared heavyweight pigs, processed according to production regulations. This ham is deboned after being aged for a minimum of 14 months, and ...
The finest pork thighs from heavyweight pigs, careful hand salting with sea salt and slow ageing are the secrets to thegeat craftsmanship of this product. Simply delicious, this ...
Deboned ham made from particularly lean pork thighs that are perfectly trimmed, salted, and seasoned with herbs and spices. Deboned while fresh. The shape is squarish and ...
Ham made from selected pork thighs of European origin. A sweet prosciutto with a persistent, aromatic fragrance. Matured for 12 months *Also available knife cleaned and ...
Cuor di San Valentino is made from the finest, most prized cuts of ham, and seasoned only with salt to guarantee a totally natural product that is soft, sweet and fragrant. Its ...
Golfera in Lavezzola S.p.A.
Via dell'industria, 6/8
48017 - LAVEZZOLA (RA)
e-mail: info@golfera.it
Tel.: +39054580615
Fax.: +390545988205
P.I. 00699130399
GOLFERA
BEN FATTO