Risotto alla Parmigiana" is one of those hot first courses that is hard to resist, due to the creaminess given by the slow cooking of the risotto and the mantecatura with butter and Parmesan cheese. Each bite is pleasantly savoury and velvety, while remaining very delicate to the palate.
Pair with: Dry Albana di Romagn
Package weight:250 gr.
% Satured fats:3.6
% Fat:7
% Sugars:0.5
% Carbohydrates:29
% Fiber:0.4
% Protein:5.5
% Salt:0.5
Milk and derivatives
LBL_ALLERGENI_SEDANO
Ingredients
Rice 21%, vegetable broth (water, carrot, onion, Extra Virgin Olive oil, CELERY, salt), micro-filtered MILK, white wine, butter (MILK), PDO Parmigiano Reggiano cheese 2,5% (MILK, salt, rennet), onion, rice starch, extra virgin olive oil, salt, white wine vinegar.
Storage temperature:max +4°C
Allergens
Milk and derivatives
LBL_ALLERGENI_SEDANO
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