Unique and original, flavourful yet delicate: the perfect embodiment of Golfera's flair for innovation. Made only from cuts of Italian ham, and low in fat and sodium. Hand-sliced ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, the top-selling salami in Italy, made from selected cuts of Italian ham following Golfera's traditional recipe, perfect for consumers to enjoy every day.

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

Golfetta, a salami made from selected ham cuts, is a product able to satisfy the requirements of modern consumers. Light and full of flavour, with a high protein content and low ...

100% European beef, with only 3% fat. Light on the stomach, with the distinctive aroma of bresaola. An explosion of flavour in your mouth. Hand-sliced at a controlled ...

Made only from selected beef cuts, Bresì beef salami has a pleasant flavour and the typical aroma of bresaola, with only 3% fat. Thanks to its balanced nutritional value, it is ...

Selected cuts of 100% Italian turkey, delicate and lightly smoked for a light product without sacrificing taste. From Golfera's constant research comes a new speciality, made with ...

Made only from selected cuts of 100% Italian turkey, a new speciality with a delicate, lightly smoked flavour. Ideal for modern consumers

Ideal for the most demanding consumers who follow the latest trends in nutrition. With 50% less fat than the average salami (source: CREA 2019), Dolcemagro is a salami with an ...

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour. Ready to be enjoyed in slices.

A typical sausage from Romagna, made from the meat of heavyweight Italian pigs, seasoned with spices and chilli pepper, with a strong, spicy flavour.  Ready to be enjoyed in ...

Made from Italian pork seasoned with fresh chilli pepper. Prepared according to the traditional method for a full-bodied, spicy flavour. Hand-sliced at a controlled temperature ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...

A traditional Italian salami. The inclusion of fennel seeds and careful ageing give this salami its highly distinctive flavour and fragrance. Does not contain milk or other dairy ...

The mixture is made only from carefully selected and proportioned pork cuts, ground to a consistency resembling cooked rice, following Lombardy tradition. With a harmonious, ...

A traditional salami from the Abruzzo region. Coarsely-ground, and enriched with salt, pepper, chilli pepper and paprika, it is pleasantly spicy and distinctive, with an intense ...